As well as Probios S.p.A., the Group is also made up of other 2 operative companies.
Il Nutrimento processes fresh organic vegetables, which it carefully prepares and seasons to give life to traditional Italian products. It In fact produces pasta sauces, vegetables preserved in oil, bruschettas, olives and vegetable patés, using a handmade method so as to conserve their nutritional and organoleptic properties. Many of the company’s products, which are certified by the Italian Vegetarian Association due to the absence of animal products in their recipes, are guaranteed to be gluten-free and are included in the Italian Celiac Association handbook.
Since October 2016, the production of the products of Il Nutrimento has been moved from Cremosano (CR) to Calenzano (FI), where Probios has its headquarters. The new avant-guarde facility has a surface of 1750 m2 and, with the group leader, represents nowadays one of the biggest reference point for organic products in Italy. A very important project for the Company, that can definitely rely on the short supply chain: farming, manufacturing and distribution are mostly made in Tuscany. The company also develops products on behalf of a third party, mainly using raw materials harvested in Italy, to ensure a shorter supply chain, a reduced impact on the environment and the promotion of the Italian organic agriculture.
In 2017, Il Nutrimento has reached three new certifications: IFS Food Standard, which certifies compliance of all references of the line with the unified standards of quality assurance; BRC Global Standard for Food Safety, which demonstrates the company’s ongoing commitment to safety, quality and compliance with the rules governing the agri-food sector and UNI EN ISO 9001:2015, which defines the company’s correspondence with the standard which determines the requirements of the management system for the quality of the organization.
Probios Deutschland, a subsidiary of Probios Group, was founded in 2005 in Germany, which is Europe’s first organic market. Based in Graben, an important logistics and industrial area about 20 km south of Augburg and about 60 km south-west of Munich, Probios DE counts on a warehouse of approximately 600 square meters and 80 square meters of offices. From here, leave daily about 650 references, mostly gluten-free products and from the line Il Nutrimento for the German and Austrian markets.
A strongly growing reality, which saw organic increase approximately 11% only in 2016 and specialized channel billed 3.21 billion euro, an increase of 5.6% over the previous year. That’s why Probios trademarks are widespread in this distribution channel through wholesalers of trust both regional and national, and using the private label from which it derives about 30% of the total turnover.
Probios DE is also present, with all its gluten-free products, in the memorandum of the DZG (German Celiac Society) and all its references are published on the website Ecoinform, the database of Bio-specialized. Finally, the subsidiary is a supporter of the association Naturkost Süd, which brings together retailers and resellers of independent health food in southern Germany.