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Croutons with spicy hummus of chestnut and herbs


4 people

Croutons with spicy hummus of chestnut and herbs

Appetizers - 4 peopleEASY

  • Preparation: 30 minutes
  • Cooking: 25 minutes
  • Ready in: 55 mins



  • 4 slices of wholemeal bread

  • 500 g herbs

  • 250 g bolied chestnuts

  • 1 lemon

  • 3 tablespoons of sesame seeds

  • 1 teaspoon of paprika

  • 1 teaspoon of chili pepper

  • 6 tablespoons of extra virgin olive oil

  • 1 tablespoon of sesame seeds oil

  • salt

  • pepper

  • turmeric
  • Preparation

    1. Roll out the sesame seeds in a baking sheet covered with baking paper and bake at 180°C for 10 minutes letting them toast. Once cooled, whisk them with sesame oil thus obtaining a sesame cream.
    2. Combine the chestnuts, the sesame cream and the lemon juice in the blender, blend very well then add salt and add the paprika and chili pepper. Pour 3 tablespoons of olive oil and continue to blend to obtain a thick and creamy sauce. Leave it to rest in the refrigerator until you are ready to use it.
    3. Peel the herbs and toss in the pan for 10-15 minutes with the remaining olive oil, salt and pepper. If necessary, add a little water to help the vegetables to cook.
    4. Toast the slices of bread just before serving, cover them with hummus and sautéed herbs, if you like sprinkle everything with a little 'turmeric, and immediately bring to the table.


    How good is hummus? Try this version with chestnuts and turmeric, you will be really satisfied!

    Characteristics: Dairy free, Vegan


    • Gluten-free
    • Vegan
    • Dairy free
    • Mix of flours Rice&Rice
    • Mix of flours Altri Cereali



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