FARRO FRUIT SPELT TART WITH APRICOTProduct Code: BISFFA0020
Ingredientsapricot fruit mix 40% (*glucose-fructose corn syrup, *apricot purée 24%, gelling agent: pectin, *corn starch, acidity corrector: citric acid, *natural flavouring), *spelt flour 24%, *whole meal spelt flour 13%, *glucose-fructose corn syrup, *sunflower oil 7%, *rice and malted barley syrup, *rice flour, *shea butter, raising agents (potassium tartrate, sodium carbonate, ammonium carbonate), salt, *rice starch, *natural flavouring. *organic. Keep in a cool, dry place, away from heat and light sources.*organic.
Methods of conservationStore in a cool, dry place.
Source raw materials
Agricoltura UE/NON UE
Typical nutritional values
per piece (g)
|ENERGY KJ / KCAL||1640 / 390||458 / 109|
|of which Saturates||2,5||1,3|
|of which Sugars||27||14,0|
Recycle your waste
Over time, recipes and presence in traces of eventual allergens can be subject to changes. The information on our website are constantly updated, but you can find for sale earlier versions of the product, then we invite allergic or intolerant consumers to refer to the label. The Probios quality control is always available for information: firstname.lastname@example.org