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FARRO FRUIT SPELT TART WITH APRICOT

BREAK & BIO BREAK & BIO

FARRO FRUIT SPELT TART WITH APRICOT

Product Code: BISFFA0020
Farro Fruit are tarts made using spelt flour, covered by sugar-free jam. The sweet-smelling and scented shortbread is egg-, milk- and palmoil-free, and sweetened with cereals syrups making it suitable for those who have special dietary needs. Farro Fruit are ideal for breakfast or for a break at any time of the day. Try their apricot or red fruits variants source of fibre.

Ingredients

apricot fruit mix 40% (*glucose-fructose corn syrup, *apricot purée 24%, gelling agent: pectin, *corn starch, acidity corrector: citric acid, *natural flavouring), *spelt flour 24%, *whole meal spelt flour 13%, *glucose-fructose corn syrup, *sunflower oil 7%, *rice and malted barley syrup, *rice flour, *shea butter, raising agents (potassium tartrate, sodium carbonate, ammonium carbonate), salt, *rice starch, *natural flavouring. *organic. Keep in a cool, dry place, away from heat and light sources.*organic.

Package

(4x50g) 200g

Methods of conservation

Store in a cool, dry place.

PRODUCED/PACKAGED IN:

Italy

Source raw materials

Bio EU
Agricoltura UE/NON UE

Typical nutritional values

per 100g
50G
per piece (g)
ENERGY KJ / KCAL 1640 / 390 458 / 109
FAT 11,0 5,5
of which Saturates 2,5 1,3
CARBOHYDRATE 65 33,0
of which Sugars 27 14,0
FIBRE 3,3 1,7
PROTEIN 6,0 3,0
SALT 0,6 0,3

Recycle your waste

Bag:
Plastic
Tank:
Paper

Over time, recipes and presence in traces of eventual allergens can be subject to changes. The information on our website are constantly updated, but you can find for sale earlier versions of the product, then we invite allergic or intolerant consumers to refer to the label. The Probios quality control is always available for information: qualita@probios.it

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