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FARRO BONTA’ - SPELT & APRICOT CAKE

BREAK & BIO BREAK & BIO

FARRO BONTA’ - SPELT & APRICOT CAKE

Product Code: BISBA0024
Farro Bontà is an extra spongy pie filled with delicious fruit jam. Made using spelt flour; wheat and egg free, sweetened with cane sugar. Farro Bontà is marketed in two flavours- apricot and lemon.

Ingredients

*spelt flour 32%, apricot jam 25% (*cane sugar, *apricot purée 35%, gelling agent: pectin, acidity correctors: citric acid), *cane sugar, *eggs, *sunflower oil, *glucose-fructose corn syrup, *rice flour, *shea butter, *rice and malted barley syrup, *chickpea flour, raising agents (sodium carbonate, potassium tartrate, ammonium carbonate), salt, *rice starch, emulsifier: sunflower lecithin, natural flavouring. *organic.

Package

(4x60g) 240g

Methods of conservation

Store in a cool and dry place

PRODUCED/PACKAGED IN:

Italy

Source raw materials

Bio EU
Agricoltura UE/NON UE

Typical nutritional values

per 100g
60g
per piece (g)
ENERGY KJ / KCAL 1741 / 415 1046 / 249
FAT 17,0 11,0
of which Saturates 4,5 2,7
CARBOHYDRATE 57,0 34,0
of which Sugars 30,0 18,0
FIBRE 2,8 1,7
PROTEIN 7,1 4,3
SALT 0,5 0,3

Recycle your waste

Bag:
Plastic
Tank:
Paper

Over time, recipes and presence in traces of eventual allergens can be subject to changes. The information on our website are constantly updated, but you can find for sale earlier versions of the product, then we invite allergic or intolerant consumers to refer to the label. The Probios quality control is always available for information: qualita@probios.it

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