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FARRO BONTA’ - SPELT & LEMON CAKE

BREAK & BIO BREAK & BIO

FARRO BONTA’ - SPELT & LEMON CAKE

Product Code: BISBL0024
Farro Bontà is an extra spongy pie filled with delicious fruit jam. Made using spelt flour, is dairy-free. Farro Bontà is available in two flavours: apricot and lemon.

Ingredients

*spelt flour 32%, lemon fruit mix 25% (*glucose-fructose corn syrup, *lemon juice 30%, gelling agent: pectin, *corn starch, natural flavouring), *cane sugar, *eggs, *sunflower oil, *glucose-fructose corn syrup, *rice flour, *shea butter, *rice and malted barley syrup, *chickpea flour, raising agents (sodium carbonate, potassium tartrate, ammonium carbonate), salt, *rice starch, emulsifier: sunflower lecithin, natural flavouring *organic.

Package

(4x60g) 240g

Methods of conservation

Store in a cool and dry place

PRODUCED/PACKAGED IN:

Italy

Source raw materials

Bio EU
Agricoltura UE/NON UE

Typical nutritional values

per 100g
60g
per piece (g)
ENERGY KJ / KCAL 1776 / 423 1050 / 250
FAT 17,0 10,0
of which Saturates 7,2 2,5
CARBOHYDRATE 59,0 35,0
of which Sugars 31,0 19,0
FIBRE 2,8 1,7
PROTEIN 7,0 4,2
SALT 0,5 0,3

Recycle your waste

Bag:
Plastic
Tank:
Paper

Over time, recipes and presence in traces of eventual allergens can be subject to changes. The information on our website are constantly updated, but you can find for sale earlier versions of the product, then we invite allergic or intolerant consumers to refer to the label. The Probios quality control is always available for information: qualita@probios.it

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