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The Countdown for the Participation of Probios in Sana 2018 has Started

In the year of its 40TH anniversary of bio quality, the leading  company in italy in the distribution of vegetarian organic products and for food intolerance, will be present at the 30TH edition of the international organic and natural food exhibition with the latest news of the group.

In a little more than a week, Probios will participate in the biggest event in Italy dedicated to organic and Italian production, the International Organic and 30 (SANA), this year at the 30th edition and held in Bologna from 7 to 10 September.

In the year of its 40th anniversary, the Tuscan Group leader in Italy in the distribution of organic vegetarian food will be present with a stand of 102 square meters (Pavilion 21 – Stand B31 / C32) where it will present the latest novelties launched on the market, such as  gluten-free Rusks Rice & Rice and the gluten-free Donuts Rice & Rice, the only organic ones to be present on the Italian market, gluten-free with the GF symbol on the packages and deductible from the National Health System.

There will be many meetings and activities that will take place during the fair at the stand, such as the press conference chaired by the President of Probios Fernando Favilli and Rossella Bartolozzi, Chlef Financial Officer, during the first day of the event, Friday 7 September from 12.00, which will give an overview of the recent achievements of the company. On Saturday afternoon Probios will celebrate the 40th Anniversary with customers and suppliers.

Among the numerous events, there are also those that will take place in collaboration with the prestigious natural cooking school La Sana Gola in Milan: Sunday 9 September at 3 pm, Martin Halsey (nutritionist biologist and founder of La Sana Gola) will hold a conference on the effects of food on the body and the mind, to which will be added several cooking shows held by chefs of the cooking school who will guide guests to discover the organic, “free from” and vegan world. On these occasions, guests and enthusiasts will be involved in the topics dealt with, they will be able to interact with the experts and receive a small recipe book edited by the School.

Here is the calendar of events organized in collaboration with La Sana Gola:

Friday 7 at 3 pm
Showcooking: The sweet life, what is the best choice for our health when we want something sweet?
The chef of La Sana Gola Elena Losi will bring the audience to discover the consequences caused by the consumption of refined sugar on our health and the reasons to eliminate it from our diet, how to replace it and how to prepare delicious desserts that will not make us regret it.

Saturday 8 at 3 pm
Showcooking: The smile of health! The 1001 benefits of brown rice in modern nutrition
The chef of la Sana Gola Marco Bo will guide guests to the discovery of all the virtues of brown rice compared to white rice, as an ancient cereal of which Italy is a great producer and therefore perfectly suited to the Mediterranean diet.

Saturday at 11 am, on the other hand, the cardiologist Dr. Armando Sarti will hold a conference where he will give his important contribution on the complex relationship between food and cardiovascular diseases.

Saturday 8 at 5:30 pm
Probios will celebrate the 40th Anniversary with customers and suppliers.

Sunday 9th at 3 pm
Martin Halsey ‘s conference on the effects of nutrition on body and mind

“As a leading organic company, we certainly could not miss the main showcase of Italian production as well as the most qualified platform for the Italian and international market. This year we celebrate the first 40 years of organic quality, a very important milestone that falls in the year of Italian Food in the world and confirms our ongoing commitment to the search for new solutions and products that, in line with our company’s philosophy, supply the most suitable offer to the various sales channels and the various markets to best satisfy the needs of final consumers “- said Fernando Favilli.

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