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TOP NEWS

Quality Organic since 1978, 40 Years Together

After celebrating its 20th gluten free anniversary in  2017, this year Probios is getting ready to celebrate a new important milestone, its 40th years anniversary. The best wishes for this special year come directly from Fernando Favilli and Rossella Bartolozzi, Probios’ CEO...


New Products

Organic, Veggie and Free From News – May 2018

In occasion of the 2018 Cibus Parma, Probios presents the news of this spring: organic, veggie, free from … but also „rich in“! It’s CousCous ...


New Products

All of the Beauty of Pulses with Two News From Altri Cereali!

We all know it, with the warm weather approaching we do not want to spend long time in front of the stove anymore, and we ...


NEWS

New Visual Identity of Probios

In occasion of its 40th Anniversary, we are proud to present our new visual identity, a renewed graphic identity that combines the traditional brand image with ...


NEWS

Probios at „Free From Food“ 2018 with „Rich In“ Novelties

Probios, Italian leader company in the distribution of organic products for vegetarian and intolerant diets, with 40 years experience in the sector, will partecipate at ...


BLOG

Summer Tastes from Probios

Last week we delighted you with tasty novelties that are well suited to the summer season, thus we decided to keep giving colour to your ...


BLOG

It is Summer Time!

Here we are, finally also this year summer has arrived! After the long winter and the endless rainy days, it’s time to rejoice for the ...


RECIPES

Tomatoes Stuffed with Basmati Rice Based with Herbs

First courses - 4 people
Difficulty: moderata



RECIPES

Blueberry Risotto with Chives

First courses - 4 people
Difficulty: facile



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