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Quality Organic since 1978, 40 Years Together

After celebrating its 20th gluten free anniversary in  2017, this year Probios is getting ready to celebrate a new important milestone, its 40th years anniversary. The best wishes for this special year come directly from Fernando Favilli and Rossella Bartolozzi, Probios’ CEO...

New Products

Happy #Easterforeveryone from Probios

Two months after Christmas, and after two months of non-stop work, are you looking forward to celebrating Easter? Just a few, but needed, days of ...

New Products

New Catalogue e New Products – March 2018

From March 5th the new price list has come into force, let’s discover the 2018 news together! For the FitFood and SuperFood sector, new products ...


Probios Annuounces its Participation to FirenzeBIO 2018

In occasion of its 40th organic high quality anniversary the Italian leader in the distribution  of organic products for vegetarian and intolerant diets, is one ...


Probios at Foodex Japan

In occasion of its 40th high quality organic food anniversary, Probios will attend the 43rd edition of the food and beverage Expo, Foodex – Tokyo, ...


Organic and Ethical Coconut: We Can Do It!

People are getting more and more conscious and the purchasing preferences are often guided by important factors, that do not concern price and are extremely ...


“Free From” Food, Beware of the Labels!

Have you ever heard about “free from” and “rich in”? Those claims refer to food that are presented as free from or rich in specific ...


Lemon Custard, Pistachios and Chocolate Pies

Cakes and desserts - 4 people
Difficulty: moderata


Easter Pizza with Cheese

Cakes and pies - 10 people
Difficulty: moderata




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