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TOP NEWS

Quality Organic since 1978, 40 Years Together

After celebrating its 20th gluten free anniversary in  2017, this year Probios is getting ready to celebrate a new important milestone, its 40th years anniversary. The best wishes for this special year come directly from Fernando Favilli and Rossella Bartolozzi, Probios’ CEO...


New Products

All of the Beauty of Pulses with Two News From Altri Cereali!

We all know it, with the warm weather approaching we do not want to spend long time in front of the stove anymore, and we ...


New Products

Organic Burger Bun: the New Burger Bun to Always Bring with You!

Happy April 25th! Like every year, Italy is celebrating Bank Holiday and we would like to share this festivity with you. For us, it is ...


NEWS

Probios Annuounces its Participation to FirenzeBIO 2018

In occasion of its 40th organic high quality anniversary the Italian leader in the distribution  of organic products for vegetarian and intolerant diets, is one ...


NEWS

Probios at Foodex Japan

In occasion of its 40th high quality organic food anniversary, Probios will attend the 43rd edition of the food and beverage Expo, Foodex – Tokyo, ...


BLOG

Earth Day

Every year, a month and two days after the spring equinox, on the 22nd April, the United Nations have decided to celebrate the biggest environmental ...


BLOG

Taste and Beauty in a Single Product? Now you Can!

Today, we want to talk you about “beauty food” that, according to Nielsen, scored a significant growth at the beginning of 2017, with +39,1%. What ...


RECIPES

Spicy Basmati Rice with Lemon Saffron Infusion

Cakes and desserts - 4 people
Difficulty: moderata



RECIPES

Vegan Seitan Kebab

Main courses - 4 people
Difficulty: moderata



Suchen

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