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TOP NEWS

Quality Organic since 1978, 40 Years Together

After celebrating its 20th gluten free anniversary in  2017, this year Probios is getting ready to celebrate a new important milestone, its 40th years anniversary. The best wishes for this special year come directly from Fernando Favilli and Rossella Bartolozzi, Probios’ CEO...


New Products

All of the Beauty of Pulses with Two News From Altri Cereali!

We all know it, with the warm weather approaching we do not want to spend long time in front of the stove anymore, and we ...


New Products

Organic Burger Bun: the New Burger Bun to Always Bring with You!

Happy April 25th! Like every year, Italy is celebrating Bank Holiday and we would like to share this festivity with you. For us, it is ...


NEWS

Probios at “Free From Food” 2018 with “Rich In” Novelties

Probios, Italian leader company in the distribution of organic products for vegetarian and intolerant diets, with 40 years experience in the sector, will partecipate at ...


NEWS

Probios at CIBUS 2018

Probios, now at its fortieth anniversary, is pleased to announce its participation to the 19th edition of Cibus International Food Exhibition – the International Food ...


BLOG

Ancient Wheats: Ancient Traditions in Favor of Well-Being!

As we know, 2018 has been proclaimed as the Year of Italian Food in the world thanks to the important and internationally recognized food and ...


BLOG

Happy Mother’s Day!

Mother’s Day is a celebration that, in our country, is celebrated on the second Sunday of May, and here we are: Mother’s Day has arrived! ...


RECIPES

Tepid Salad with Peas and Vegetables with Pesto from Pistachios

Contours - 4 people
Difficulty: facile



RECIPES

Sushi with Zucchini and Basmati Rice

First courses - 4 people
Difficulty: moderata



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