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New Products

Rediscovering the Ancient Grains, a Treasure for Humanity

Our daily food habits usually include products made with the traditional type 0 or 00 white wheat flour, which is used to make bread, pasta, ...


New Products

Easter 2017 – #easterforall

Easter with Probios is for everyone! A complete range: organic, vegan and gluten-free to celebrate together. Easter Eggs, available in 3 flavors: dark, with soy ...


NEWS

Probios in The Game Again with City Camp of Udinese Calcio

The Tuscan group raffles the fair play prize again this year: a reward that honors the young contestants, as champions for health and fair playing. ...


NEWS

Rediscovering the Ancient Grains, a Treasure for Humanity

Our daily food habits usually include products made with the traditional type 0 or 00 white wheat flour, which is used to make bread, pasta, ...


BLOG

Everything in The Same Bucket?

Organic, sustainable, natural and all the other words we use  but don’t know about. In a world that is always more connected and dinamical on ...


BLOG

Florence Celebrates San Giovanni!

In this important date the tuscan company celebrates its relationship with the territory. On the 24th June the whole city celebrates its patron, San Giovanni ...


RECIPES

Rigatoni with Broad Beans and Pecorino Cheese Pesto

First courses - 4 people
Difficulty: facile



RECIPES

Pulses and Veggies Balls

Appetizers - 4 people
Difficulty: facile



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