At our stand (S44), we will show to the public the latest news in terms of products.
In particular, from the GOvegan line, 100% plant based and certified by the prestigious Vegan Society, it will be introduced the Spalmolio, also candied at the New Food Products contest at the exhibition: an innovative condiment made with solid, cold pressed extra virgin olive oil. palm oil free and cholesterol free, it’s a natural source of vitamin E.
From Panito, a whole range of gluten free, long-life baked savory products, ideal as bread substitutes and perfect for those who have particular food necessities, and avoid gluten. Among the news of the range, the gluten free snacks with buckwheat and chickpeas, available natural or with turmeric, and perfect for an on-the-go snack.
On display, also the whole range of Probios’ 100% pulses pasta: chickpeas, black beans, green peas, yellow and red lentils. organic and Made in Italy, it's gluten-free guaranteed. Among the latest news, the 100% yellow lentils spaghetti: made in a brand new shape, with only pulses flour, rich in plant based proteins and source of fibers.
