Servings:
8
Prep time:
25
Cooking time:
45
INGREDIENTS
- For the base:
- - 600 g of pears
- - 60 g of honey
- - 1 tablespoon of wheat flour type 00
- - 1 teaspoon of cinnamon powder
- - milk
- - 2 knobs of butter
- For the topping:
- - 120 g of wheat flour type 00
- - 60 g of honey
- - 1 egg
- - 1 tablespoon of butter
- - 1 teaspoon of baking powder
- - 6 tablespoons lemon juice
- - 3 tablespoons of olive oil
INSTRUCTIONS
- Peel the pears and cut them into thick slices about 2 cm.
- Grease generously with butter a mold for sweets with zip of a diameter of 22-24 cm and sprinkle with flour. Lie down the pears, sprinkle with cinnamon and drizzle with honey.
- Sift the flour with the baking powder provided for the cover and place it in a large bowl. Separately, beat the egg and then add the lemon juice, olive oil, the just melted butter and honey.
- Pour the beaten egg into the flour and stir until the mixture is smooth: if too thick dilute it with a little milk. Distribute it over the pears and make sure that the covers evenly.
- Bake at 180 ° C for 45 minutes. Let stand for 10 minutes. Serve the cake warm or cold. Try to match the cake with greek yogurt, or a few spoonfuls of custard. For a more tasty, add a scoop of vanilla ice cream covered with melted dark chocolate. Instead with apples, you can try this cake with other fruit, following the seasons. For example, using strawberries cut in half, or peaches or plums.
