A project that has the official support of EXPO 2015, in line with the main theme of "feeding the planet-energy for life", which follows a logic of territoriality and seasonality in exceptional location of great historical impact.
Here is the list of planned bookable dinners:
Thursday, June 11 - Cloister of Santo Spirito - Chef Marco Stabile
Thursday, July 2 - Cloister and Refectory of San Marco - Chef Maria Probst and Cristian Santandrea
Thursday, July 16 - Cloister of Santo Spirito - Chef Filippo Saporito
Thursday, September 10 – Cloister and Refectory of San Marco
Thursday, September 24 - Cloister and Refectory of Ognissanti
Aperitif, guided tour and dinner: limited seats.
Tickets can be purchased on the circuit BoxOffice.
For information and reservations: