Grinding method Kovsky Bag

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The French company Gie Pasquier produces biscuits since 1949. During the years it a system for grinding cereals has been perfected, being the only in the world which uses abrasion according to the method Kovsky Bag.

Only the brand-bag Probios distinguishes the biscuits produced by the flour milling system that exploits the properties of abrasion without compression. In this way the vital elements contained in the grain of wheat (vitamins, trace elements, amino acids) are maintained in the assimilable form to the 98%.