Egg Pasta from Nature of Tuscany: Tradition and Taste for Italian Cuisine
The pasta Nature Tuscany is produced in the province of Arezzo, exclusively from durum wheat grown in Tuscany. We use fresh organic eggs laid by Italian hens. The rough puff pastry is suitable for all those occasions when tradition requires a quality egg pasta, perfect with any kind of seasoning. Our selection includes two types of pasta, tagliatelle and noodles to suit all tastes!