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TOP NEWS

New Visual Identity of Probios

In occasion of its 40th Anniversary, we are proud to present our new visual identity, a renewed graphic identity that combines the traditional brand image with the path of growth and innovation of the Company. Developed in collaboration with the creative boutique Jam...


New Products

Refined with Taste, with Flavour and with Probios!

How much do you drink in one day? Yes, that’s a good question! Many times we have been told that it is very important to ...


New Products

Organic, Veggie and Free From News – May 2018

In occasion of the 2018 Cibus Parma, Probios presents the news of this spring: organic, veggie, free from … but also „rich in“! It’s CousCous ...


NEWS

Probios at Mercato Metropolitano in London

Probios will be one of the companies that will animate the Mercato Metropolitano in London (42 Newington Causeway – London SE1 6DR), within the exhibition ...


NEWS

„Change the Earth“, Probios Continues its Commitment

In March, the first edition of the Environment Report – SNPA was presented, which, through a complex reporting work, deals with providing an updated picture ...


BLOG

Delicacies Under the Umbrella

How many times have they told you not to stay under the sun during the hottest hours? Yet no one forbids us to put ourselves ...


BLOG

For a Pet Friendly Summer

Today we want to start with a question: would you like the idea of ​​being able to bring our four-legged companions with you? Over the ...


RECIPES

Chicory Salad, Goji Berries, Green Olives and Sunflower Seeds

Appetizers - 4 people
Difficulty: facile



RECIPES

Chocolate Bark with Goji Berries and Almonds

Cakes and desserts - 4 people
Difficulty: facile



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