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TOP NEWS

The Countdown for the Participation of Probios in Sana 2018 has Started

In the year of its 40TH anniversary of bio quality, the leading  company in italy in the distribution of vegetarian organic products and for food intolerance, will be present at the 30TH edition of the international organic and natural food exhibition with the latest news of...


New Products

The new Probios Multi-grain Pasta: a novelty to start the year with so much goodness!

A new year has started and we are ready to inaugurate it at best, giving you some Probios product innovations and cheer your moments at ...


New Products

Tasty November Novelties

From the passion for quality and love for the environment, the November novelties signed Probios are born, designed for the most attentive and greedy consumers. ...


NEWS

Probios at the 2019 Biofach fair

The leading company  for organic vegetarian and food intolerances product distribution will be presenting its novelties at the Biofach of Nuremberg together with its producer ...


NEWS

Probios Announces its Participation in SANA 2018

In the year of our 40th anniversary, we will be present at the 30th edition of the International Organic and Natural Exhibition (SANA), the leading ...


BLOG

The Earth belongs to everyone, but to each his own glass!

giornata-mondiale-della-terra-stop-bicchieri-monouso
Probios celebrates Earth Day by promoting an anti-waste corporate initiative Earth Day is celebrated around the world on April 22 to raise public awareness of ...


BLOG

Christmas with yours and Easter with us: the special Probios Vegan Easter

pasqua-vegan-Probios
Those who choose a vegan diet can still celebrate Easter according to tradition with Probios! Let’s keep our good intentions of no waste and health ...


RECIPES

Meatballs of cous cous, zucchini and dried tomatoes

Main courses - 4 people
Difficulty: facile



RECIPES

Dahl of red lentils, roasted tomatoes and crispy pumpkin seeds

First courses - 4 people
Difficulty: moderata



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