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GOvegan 2015 News: Croissant and Patè



The line GOvegan is designed to offer you a new way of eating ETHIC without sacrificing taste!

The soft vegan croissants are available in the newest wheat version in three different flavors:
whole natural, chocolate cream and cherry.
They're all naturally leavened with sourdough yeast, and sweetened with agave syrup.
Each piece is individually packaged to ensure optimal preservation.

GOvegan presents 3 new vegan organic patè made from tofu and soymilk, guaranteed gluten-free. Delicious to be spreaded on bread or to prepare sandwiches, available in three recipes:
mediterranean, olives, mint and ginger.

All products in the line are certified and registered at the prestigious Vegan Society.

The range of GOvegan includes:

Vegan spelt croissant (plain or filled with apricot jam)
Vegan ciok (spreadable cream of cocoa and Italian hazelnuts)
Vegan tortillas and wrap
Vegan carbonara (made with tofu and seitan)
Vegan seaweed spread (patè with a mix of seaweeds and citrus flavoured)
Vegan Tuscan style spread (patè made with seitan)
Vegan mayo (delicate mayonnaise with soy "yogurt")