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New Flour from Probios: 100% Italian!

Probios introduces a new line of organic flour produced from grain grown and milled in Italy. Short chain, stiffness in the controls and traceability of the product, make that Probios flour is quality assured for greater consumer safety. The new flours of Probios are presented with a fun and colorful packaging and are available in many different varieties: - Flour of Wheat Wholegrain and Type 0: perfect for the preparation of sweets, cakes and pizza - Durum Wheat Semolina: essential for homemade pasta and for the preparation of typical pugliese bread - Spelt Wholegrain and White flour: Ideal to give a different touch to traditional recipes of biscuits, sweets and salty - Chickpea Flour: part of the preparation of typical regional recipes such as " Ligurian farinata , "the Tuscany cecina "or the" Sicilian panelle "- kamut wholegrain and white flour: the only one not to be of Italian origin to the difficult availability of the raw material, is delicious for the preparation of biscuits, bread and pasta with high digestibility.