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TOP NEWS

The Countdown for the Participation of Probios in Sana 2018 has Started

In the year of its 40TH anniversary of bio quality, the leading  company in italy in the distribution of vegetarian organic products and for food intolerance, will be present at the 30TH edition of the international organic and natural food exhibition with the latest news of...


New Products

Refined with Taste, with Flavour and with Probios!

How much do you drink in one day? Yes, that’s a good question! Many times we have been told that it is very important to ...


New Products

Organic, Veggie and Free From News – May 2018

In occasion of the 2018 Cibus Parma, Probios presents the news of this spring: organic, veggie, free from … but also “rich in”! It’s CousCous ...


NEWS

Probios Announces its Participation in SANA 2018

In the year of our 40th anniversary, we will be present at the 30th edition of the International Organic and Natural Exhibition (SANA), the leading ...


NEWS

Probios at Mercato Metropolitano in London

Probios will be one of the companies that will animate the Mercato Metropolitano in London (42 Newington Causeway – London SE1 6DR), within the exhibition ...


BLOG

A moment of peace all-round

Today we want to remember and celebrate a day focused on the topic of the world peace, with the aim to raise awareness of people ...


BLOG

The value of a consciousness spending

In a world where the large retail chains expand patchy, reaching ever larger dimensions and providing an increasingly diversified offer, Probios commits itself to emphasize ...


RECIPES

Hazelnut “Sbrisoline” cookies with Moscato wine grape

- 6 people
Difficulty: moderata



RECIPES

Lentils and Chia Seeds Balls Stew

Main courses - 4 people
Difficulty: impegnativa



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