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TOP NEWS

New Visual Identity of Probios

In occasion of its 40th Anniversary, we are proud to present our new visual identity, a renewed graphic identity that combines the traditional brand image with the path of growth and innovation of the Company. Developed in collaboration with the creative boutique Jam...


New Products

Refined with Taste, with Flavour and with Probios!

How much do you drink in one day? Yes, that’s a good question! Many times we have been told that it is very important to ...


New Products

Organic, Veggie and Free From News – May 2018

In occasion of the 2018 Cibus Parma, Probios presents the news of this spring: organic, veggie, free from … but also “rich in”! It’s CousCous ...


NEWS

Probios Announces its Participation in SANA 2018

In the year of our 40th anniversary, we will be present at the 30th edition of the International Organic and Natural Exhibition (SANA), the leading ...


NEWS

Probios at Mercato Metropolitano in London

Probios will be one of the companies that will animate the Mercato Metropolitano in London (42 Newington Causeway – London SE1 6DR), within the exhibition ...


BLOG

The White Night of Italian Food

As you will remember, 2018 was planned by Ministers Dario Franceschini and Maurizio Martina as the National Year of Italian Food thanks to the economic ...


BLOG

Delicacies Under the Umbrella

How many times have they told you not to stay under the sun during the hottest hours? Yet no one forbids us to put ourselves ...


RECIPES

Chicory Salad, Goji Berries, Green Olives and Sunflower Seeds

Appetizers - 4 people
Difficulty: facile



RECIPES

Chocolate Bark with Goji Berries and Almonds

Cakes and desserts - 4 people
Difficulty: facile



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