150ml blonde beer
In a bowl, sift the flour, add the eggs and stir, then pour the milk and the beer and mix again until you get a smooth and homogeneous batter.
Add half a teaspoon of turmeric, pepper and leave to rest for about 30 minutes.
Clean the radicchio and divide it into wedges. Dip them in the batter and fry them a few at a time in plenty of hot oil. Drain on kitchen paper, salt to taste and serve.