Servings:
4
Prep time:
25
Cooking time:
6
INGREDIENTS
- - 25 g of pine nuts
- - 2 oranges
- - 100 g of corn salad
- - 125 g smoked cheese
- - 1 tablespoon parsley
- - 1 tablespoon capers
- - 2 fennel
- - 1 pear
- - 1 teaspoon mustard
- - Vinegar
- - Extra virgin olive oil
- - Salt
INSTRUCTIONS
- Toast the pine nuts in the oven at 160 ° C for 6-7 minutes, peel the oranges and cut them into wedges. Peel, wash and dry the lettuce, dice the smoked cheese, chop the parsley and capers washed of the salt.
- Trim the fennel, cut them in half, wash and slice. Peel the pear, cut it into 4 removing all the seeds, slice it and moisten with a little 'emon.
- Mix the mustard and chopped capers, with 3-4 tablespoons of olive oil and a little vinegar. Dice the orange cloves and mix with the corn salad, fennel, pear and smoked cheese, salt, season the salad with the sauce of capers; place into 4 bowls, sprinkle the surface with pine nuts and serve.
