Servings:
4
Prep time:
15
INGREDIENTS
- 4 seed buns
- For the patè:
- 400 g of cannellini beans
- 1 garlic clove
- 3 teaspoons of tahin
- 1 lemon
- 2 teaspoons of extra virgin olive oil
- 1 pinch of chili pepper
- some lettuce leaves
- 2 bunches of beet sprouts
- salt q.s.
INSTRUCTIONS
- Start by preparing the cannellini paté: put the cannellini beans drained from their liquid and well rinsed in the blender.
- Then add the peeled garlic, tahini sauce, well-filtered lemon juice, chilli pepper and a pinch of salt.
- Then blend by pouring the extra virgin olive oil until you get a smooth cream: here is your paté!
- At this point, stuff your sandwiches with plenty of paté, lettuce and the previously well-washed and gently dried sprouts, so serve.
