Servings:
6
Prep time:
10
Cooking time:
25
INGREDIENTS
- - 10 apricots
- - 100 g of brown sugar
- - 90 g of rice flour
- - 30 g of cocoa powder
- - 4 eggs
- - 50 ml of soy, milk
- - 1 pinch of baking powder
- - Powdered sugar
- - Margarine
INSTRUCTIONS
- Preheat the oven to 180 ° C.
- Whisk vigorously with a whisk the eggs with the sugar in a bowl. Aside mix the rice flour to the yeast and the cocoa, then add a tablespoon at a time to the egg mixture. Then pour the milk little by little obtaining a smooth dough and without lumps.
- Grease a ceramic baking dish with margarine (20 x 25 cm) and pour in the mixture, then arrange the apricots in half with the cut side up.
- Bake for 20-25 minutes until the clafoutis is puffed. Serve warm, dusting it with powdered sugar.
