Servings:
4
Prep time:
10
Cooking time:
5
INGREDIENTS
- - 2 pink grapefruits
- - 50 g of dark chocolate
- - 30 g of potato starch
- - 2 tablespoons brown sugar
- - 2 Berries star anise
INSTRUCTIONS
- Squeeze the grapefruit obtaining at least 400 ml of juice (if not sufficient elongate with a little water) and transfer it in a saucepan with the aniseed.
- Dissolve the starch in a small bowl with a few tablespoons of juice until creamy with no lumps, then add this to the remaining juice in saucepan and heat over low heat, stirring constantly, until it forms a jelly cream.
- Remove the star anise and pour the mixture into 4 cups, then store the jellies in the refrigerator.
- Sprinkle the cups with brown sugar, complete with chocolate reduced in thin flakes and serve immediately.
