Servings:
4
Prep time:
15
Cooking time:
5
INGREDIENTS
- -3 kiwis
- -2 pink grapefruits
- -40g dark chocolate chips
- -35g kuzu
- -2 teaspoons cane sugar
- -400ml apple juice
INSTRUCTIONS
- Squeeze the grapefruits: you should get about 220-25ml of juice. Mix it with the apple juice to obtain 600ml of liquids.
- Pour the kuzu in a small pan and slowly melt the juice of its fruits to create a smooth jam. At this point add the rest of the liquids and, still stirring, let it boil on a medium-low heat, until the mixture gets thicker, compact and slightly translucent.
- Remove it from the heat and distribute the pudding into 4 glass cups; once it’s warm keep it in the fridge for 2-3 hours.
- Peel the kiwis, a few minutes after serving, and cut the green pulp into small cubes. Place them on the solid puddings, add the chocolate flakes too (or some ground chocolate) and complete with a sprinkle of cane sugar.
