Servings:
8
Prep time:
25
Cooking time:
35
INGREDIENTS
- - 5 peaches
- - 4 eggs
- - 150 g of rice flour
- - 120 g of brown sugar
- - 70 g of potato starch
- - ½ teaspoon of baking powder
- - 6 tablespoons of peanut oil
- - Cinnamon
INSTRUCTIONS
- Peel the peaches, cut them in half and cut into slices. Line with baking paper a pan 28 cm in diameter.
- Beat the eggs very well with three-quarters of the sugar and the tip of a teaspoon of cinnamon. Stir in the rice flour, potato starch and baking powder together, stir well and complete pouring the oil.
- Lay the mixture into the pan and decorate it with slices of peaches. Sprinkle with remained brown sugar.
- Bake at 180 ° C for 35 minutes. Let the cake cool before serving. You can sprinkle the surface of the cake with brown sugar cinnamon or else. Or decorate it with icing sugar.
