Servings:
4
Prep time:
5
Cooking time:
20
Diet:
Milkless, Vegan, Gluten Free
Seasonality:
March
Type of recipe:
first courses
Difficulty:
easy
INGREDIENTS
-
280 g brown rice
-
400 g broccoli florets
-
2 tablespoons of chopped hazelnuts
-
3 tablespoons of extra virgin olive oil
INSTRUCTIONS
-
Wash the broccoli florets and steam them for a few minutes, keeping them crispy.
-
Rinse the rice, then cook it in a saucepan with 2 parts of water and a pinch of salt.
-
Once the rice is cooked, add it to the broccoli and season everything with the oil and chopped hazelnuts.
© La Mia Cucina Vegetariana
