Servings:
12
Prep time:
20
Cooking time:
15
Diet:
Milkless, Gluten Free
Seasonality:
March
Type of recipe:
cakes and dessertss
Difficulty:
easy
INGREDIENTS
-
160 g corn flour
-
40 g chickpeas flour
-
1 egg
-
2 whites
-
50 g cane sugar
-
1 tablespoon of dark chocolate
-
60 ml extra virgin olive oil
INSTRUCTIONS
-
Put the corn flour, chickpea flour, egg, egg whites, brown sugar, oil and chocolate in a bowl. Mix all the ingredients carefully for a few minutes.
-
Reduce the dough into quenelle with the help of 2 tablespoons, wet and overlapping. About a dozen should come out.
-
Arrange the sweets obtained in a baking tray lined with parchment paper and bake them at 180°C for 15 minutes.
© Cucina Naturale
