Dinner with Eros - Soft Chocolate Cake with Orange

INGREDIENTS
  • 120 g dark chocolate 75%
  • 80 g of butter
  • 70 g of brown cane
  • 80 g of rice flour
  • 2 oranges
  • 2 eggs
  • 2 tablespoons fresh ginger juice
  • 1 tablespoon honey
  • 1/2 teaspoon of baking powder
  • 1 teaspoon ground cinnamon
INSTRUCTIONS
  1. Melt the chocolate at very low heat, then stir in two abundant teaspoons of grated orange zest. Chop the butter and let it soften, then add the sugar and processed with a whisk until the mixture is soft and creamy. At this point amalgamate first the eggs and then the melted chocolate. Once formed a uniforme colored cream, stir in the rice flour, baking powder and cinnamon powder, sifted together.
  2. Grease and flour a pudding mold and fill it with the mixture, then dip it in a water bath in a pan with high sides (or other suitable container) filled with hot water and bake at 150 ° C for about 50 min. Peel the oranges and cut them into small cubes, then season them with ginger and honey.
  3. Let the chocolate cake cool down and decorate it (or serve it) with cubes of orange and ginger. This preparation You can cook in single-portion containers reducing the cooking time to 35 min.