INGREDIENTS
- - 1 package of flours mix for bread, pizza and focaccia Rice & Rice (500 g)
- - 360 ml water
- - 25g fresh yeast
- - 30 g extra virgin olive oil
INSTRUCTIONS
- Melt 25g of fresh yeast in 360ml of water. Add the ready preparation for bread, pizza and focaccia Rice & Rice and 30g of extra virgin olive oil.
- Once formed the dough, let rise for about 30 minutes, covering with a plastic wrap.
- Bake in a preheated oven at 200 ° C for 60 minutes.
- After cooking, wait a few minutes before cutting the bread into slices.
