INGREDIENTS
- - 1 cup cooked cannellini
- - 1/2 cooked beetroot
- - 2 tablespoons of apple cider vinegar
- - 1 tablespoon lemon juice
- - 1 tablespoon tahini
- - 1 tablespoon of soy sauce
- - 1 teaspoon of mustard
- - Extra virgin olive oil 2-3 tablespoons
INSTRUCTIONS
- Reduce all the ingredients in cream, salt to taste and serve garnished with toasted sesame seeds.
