Profumated Spaghetti with Goat Cheese and Lemon

INGREDIENTS
  • - 320 g of noodles
  • - 80 g of fresh goat cheese
  • - 5 tablespoons milk
  • - 4 tablespoons grated Parmesan cheese
  • - 1 lemon
  • - 2 cloves of garlic
  • - 1 red pepper
  • - 1 tablespoon chopped parsley
  • - 4 tablespoons of olive oil
  • - salt
  • - Nutmeg
INSTRUCTIONS
  1. Bring abundant salted water to a boil to cook the pasta.
  2. Grate the lemon zest, without the underlying bitter part.
  3. Heat 3 tablespoons of olive oil in a heavy-bottomed frying pan and sauté gently the crushed garlic and the chilli.
  4. Take of the heat both and let them flavor for 3-4 minutes the lemon zest taking care not to get dark.
  5. Dilute the goat cheese in milk and season with a pinch of nutmeg.
  6. Boil, very al dente the spaghetti. Drain and pour into the pan with the lemon zest, add a few tablespoons of the cooking water.
  7. Add the cream of goat cheese, parsley and a dash of olive oil.
  8. Cook on a high flame for about a minute. Together with a little olive oil, finish with parmesan cheese and serve.

Related recipes