Servings:
4
Prep time:
15
Cooking time:
25
INGREDIENTS
- - 8 yellow potatoes
- - 3 zucchini
- - 1 bunch of chives
- - 1 bunch thyme
- - Extra virgin olive oil
- - Salt
- - Paprika
INSTRUCTIONS
- Cook the potatoes without having them peeled, for 10-15 minutes but don’t boil them: the center must remain slightly hard. Drain and let cool.
- Cut the zucchini into small cubes, season with the chopped chives (putting aside some stems for decoration), add two tablespoons of olive oil, a pinch of paprika and salt. Then put them ito sautè in a skillet over medium heat for about 10 minutes.
- Peel the potatoes, mash coarsely with a fork and season with 2-3 tablespoons of olive oil, a pinch of salt and thyme leaves. Lay them on a baking tray lined with baking paper and gratin in the oven at 190 ° C for 5-10 minutes, until golden.
- Roll out in 4 square molds (or other shape) a first layer of potato gratin, a second and a third of zucchini potato, at the end press lightly. Turn out the flans in dishes decorated with the chives that you have kept aside.
