Leek Pie with Buckwheat and Cheese

Servings: 6
Prep time: 30
Cooking time: 25
  1. Mix in a bowl the buckwheat flour with 100 ml of water, 2 tablespoons of olive oil and a pinch of fine salt gettinf a soft but firm dough.
  2. Cut a disc of baking paper slightly larger than the diameter of a pan 28 cm. Then with the aid of a rolling pin, roll out the dough on the paper disk sprinkling the surface with more flour. Transfer it in the pan leaving an edge of a centimeter abundant
  3. Beat the eggs with the milk, cheese and the finely sliced leek.
  4. Spread the eggs on the pasta base and bake in oven at 180 ° C for 25 minutes or until the surface has taken a beautiful golden color