Lentil and Mushroom Burgers with Turmeric and Ginger Mayo

Servings: 4
Prep time: 20
Cooking time: 60
  1. Boil the lentils with salted water and the bay leaf.
  2. Soak the flax seeds with water for 10 minutes, drain them and process them to obtain a sticky cream.
  3. Chop the mushrooms and carrot, then bake them for 30 minutes at 160°C. Grind them both.
  4. In a bowl, combine the ground mushrooms and carrot, the flax seed cream, the minced onion, 1 tablespoon garlic, the drained lentils, 3 tablespoons mustard, 1 tablespoon oil, a sprinkle of salt and pepper. Knead to obtain a thick dough, then separate it into 4 equal servings and create the burger. Cook them on both sides for 10 minutes in total.
  5. Serve the burgers with some turmeric and ginger mayo and some salad.

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