Paratha with spiced Pumpkin and Goatcheese


Servings: 4
Prep time: 10
Cooking time: 30
INGREDIENTS
  • - 8 paratha
  • - 400 g of pumpkin
  • - 150 g of goat cheese
  • - 6 shallots
  • - 4 cloves of garlic
  • - 4 sprigs of thyme
  • - 2 bay leaves
  • - 1 tablespoon honey
  • - 1 teaspoon garam masala
  • - 0.50 lemon juice
  • - extra virgin olive oil
  • - salt
  • - pepper
  • For 8 paratha:
  • - 130 g of wheat flour type 00
  • - 120 g of whole wheat flour
  • - 100 ml of milk
  • - 50 g clarified butter
  • - ½ teaspoon of salt
INSTRUCTIONS
  1. Preheat the oven to 250 ° C.
  2. Peel the pumpkin and cut into slices about 0.5 cm. Mash the garlic cloves with the skin and then peel the shallots and cut them in half. Combine together these 3 ingredients in a bowl and toss with an emulsion prepared with 3-4 tablespoons of olive oil, honey, garam masala and lemon juice. Mix well and then add the thyme and bay leaf.
  3. Roll the whole in a pan covered with parchment paper, season with salt and pepper and bake for 20-25 minutes, plus 5 minutes to grill, until the vegetables are caramelized and colorful. Remove the garlic, thyme and bay leaf and let cool.
  4. Heat the paratha in the oven, fill them with a few tablespoons of roasted vegetables and pieces of goat cheese, which soften in contact with the hot vegetables. Fold them as halfmoon and serve immediately.

Related recipes