Vegan Seitan Kebab

Servings: 4
Prep time: 30
Cooking time: 15
  1. Cut the seitan into strips and combine with the curry, paprika, a sprinkle of pepper and a spoonful of oil. let it sit for 4-5 hours in the fridge.
  2. Prepare the sauce by combining the yogurt with the chopped onion, oregano, a sprinkle of salt and pepper. Place the sauce in the fridge for a few hours.
  3. Mix the flour with baking powder, a pinch of salt and as warm water needed to obtain a soft dough. Leave it to rest for at least an hour.
  4. Divide the dough into 4 equal balls and then level them out with a rolling pin on a floured surface to obtain a round and very thin flatbread
  5. Sauté the seitan in a frying pan for a few minutes.
  6. Cook the flatbread right before serving. Oil a hot pan, then lay them one at a time until brown on both sides. It will only take 30 seconds per side.
  7. Build the kebabs as follows: spread a layer of sauce as a base, then place the strips of seitan and the salad, then roll them up forming some cones. Serve immediately.