Servings:
2
INGREDIENTS
- - focaccia integral of Probios (Panito)
- - Robiola/goat cheese (some with Robiola and some with goat cheese)
- - grilled eggplant
- - homemade onion jam
INSTRUCTIONS
- Yesterday was a rainy Sunday, very wet! There was also the traffic stop so we were stuck at home forcibly. We decided to enjoy a little relax, light wine and pizza baked in the oven ...
I had a pack of new focaccia integral of Probios (The new line panito) and wanted to try a delicious starter. - The strength of these new "bread" is because it doesn’t crumble and it’s very well to cut, staying compact, so I did a lot of slices of about 1.5 cm, I slightly warmed them in the toaster (not roasted, it’s not necessary because the bread is so good) and I stuffed it with: Robiola / goat cheese (some with Robiola and some with goat cheese), grilled eggplant and homemade onion jam.
I made minisandwiches, which together with a glass of wine made their good impression !!! Yummy !!
