Servings:
8
Prep time:
15
Cooking time:
10
INGREDIENTS
- - 250 g of mix for biscuits with buckwheat
- - 100 g hazelnuts
- - 100 g raisins
- - 100 g of honey
- - 4 tablespoons oil
- - ½ teaspoon of baking powder
INSTRUCTIONS
- Toast the hazelnuts gently in a pan for 5 minutes, stirring constantly. Once warmed, rub them among them to remove as much skin as possible, then whisk them quickly.
- Mix the honey with the olive oil in a bowl, add the hazelnut puree, then add the mix for biscuits with buckwheat and the stiffted baking powder. Lastly add the raisins You previously soaked and coarsely chopped.
- Reduce the dough into balls of the size of a walnut (You should get about thirty, abundant) press them and place in the baking sheet covered with parchment paper. Bake at 180 ° C for 10 abundant minutes. Let cool before moving.
