Chocolate cream

Servings: 4
Prep time: 40
Cooking time: 0
Seasonality: July
Type of recipe: cakes and dessertss
Difficulty: moderate
  • For the cream:

  • 100 g dark chocolate

  • 2 tablespoons of raw cocoa

  • 250 ml milk

  • 250 g pitted natural dates

  • 2 bananas

  • To garnish:

  • chili powder

  • cinnamon powder

  • fresh strawberries

  1. Put the pitted dates in the mixer bowl with the peeled and sliced bananas, the raw cocoa and a few tablespoons of milk. Begin to blend everything until you get a homogeneous mixture, then add the rest of the milk, adjusting the quantity on the density you want to give to the cream.

  2. Break up the chocolate and place it in a bowl immersed in a bain-marie. Let it melt, stirring at low heat. Then remove it from the heat.

  3. Add the chocolate to the mixture in the mixer and blend again until a smooth and velvety cream is obtained. To taste, add a bit of chili pepper and cinnamon powder.

  4. Pass the cream through a sieve to make it smoother, then distribute it in individual dessert cups or glasses. Place in the fridge for 10 minutes to coagulate a little before serving.

  5. Gently wash and dry the strawberries and, when ready to serve, arrange them to garnish the individual cups of chocolate cream.