Servings:
4
Prep time:
30
Cooking time:
15
INGREDIENTS
- - 800 g of black grapes
- - 1 apple
- - 1 lemon
- - 30 g of cornstarch
- - 25 g of dark chocolate
- - 1 stick of cinnamon bark
- - cinnamon powder
INSTRUCTIONS
- Blend briefly the grapes without seeds, then pass the mixture through a strainer, pressing the flesh with a spoon to retrieve the most juice possible. You will get 500 ml of juice.
- Dissolve the cornstarch in a bowl with 2-3 tablespoons of lemon juice to obtain a cream with no lumps. Add the juice of grapes and transfer it into a pot, bring to a boil and continue for 2 minutes, stirring constantly.
- Spread the cream of grapes in 4 cups or glasses, then place it in the refrigerator for at least 30 minutes.
- Peel the apple and cut it into small pieces, basting with a little lemon juice; gather it in a saucepan with the cinnamon stick and cook for 10 minutes over medium-low. At this point, remove the cinnamon and blend obtaining a cream.
- Cover the cream of grapes with a layer of apple custard and put back the cups in the refrigerator for at least an hour.
- Serve the dessert very cold, sprinkled with a pinch of cinnamon and possibly with the chocolate chips.
