INGREDIENTS
- - 1 package of flours mix for desserts Rice&Rice (500 g)
- - 150 g butter
- - 4 egg
INSTRUCTIONS
- Work for 5 minutes at maximum speed with "global" and "whip leaf": 500g prepared for sweets Rice & Rice, 150g softened butter, 4 eggs.
- Pour into a mold and bake for 35-50 minutes at 170-180 ° C (depending on the shape and thickness of the cake).
- Check the cooking by inserting a toothpick in the center of the cake.
