Meatballs of cous cous, zucchini and dried tomatoes

Servings: 4
Prep time: 15
Cooking time: 15
  1. Boil 200 ml of salted water and pour it on the couscous that you put in a serving dish with high sides. Let it swell, stirring often with a fork.
  2. Heat 2 tablespoons of oil in a pan, add the zucchini that you have washed, peeled and cut into julienne strips with a large holes grater. Add salt and let them stew for a couple of minutes.
  3. In a kitchen mixer add the couscous, the zucchini, the well-drained and shredded dried tomatoes, the well-rinsed parsley and whisk intermittently.
  4. Add breadcrumbs just enough to make a mixture that can be worked with your hands. Form small meatballs and place them in a pan.
  5. Sprinkle them with a little oil and bake in a preheated oven at 180°C for 15/20 minutes.

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