Tofu and Nori Rolls with Orange Flavored Caramelized Walnuts

Servings: 6
Prep time: 30
Cooking time: 35
  1. Boil the tofu for 20 minutes with salted water, then drain it and let it cool down. Now, grind it and season it with 2 tablespoons oil, the grated peel of half an orange, the marinated ginger and a few salt.
  2. Season 80g valerian salad with salt, a pinch of ginger and turmeric and, once wilted, combine it to the tofu.
  3. In a small pan, caramelize the walnuts with the sugar, after one minute add the balsamic vinegar, let it season for a little bit more and remove from the heat.
  4. In a small pan, combine the orange juice, the soy sauce and a tablespoon oil, then let it simmer on a low heat until it reduces by one half.
  5. Layer the nori and cover them with the tofu sauce leaving the edges free. Then, roll the nori to create a roll. Lastly with a sharp knife, divide each roll into 6 small rolls.
  6. Place the rolls on a serving tray, place the caramelized walnuts and the orange sauce on top, then complete with the remaining valerian salad and the chives.

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