Servings:
4
Prep time:
20
Cooking time:
5
INGREDIENTS
- - 400 g of green beans
- - 200 g of cherries
- - 200 g couscous integral
- - 100 g black olives
- - 40 g flaked almonds
- - 1 bunch of basil
- - Extra-virgin olive oil
- - Salt
- - Coriander beans
- - Turmeric
INSTRUCTIONS
- Trim the green beans and boil for 5 minutes in abundant salted water, leaving them crisp.
- Recover 250 ml of the cooking water of the green beans, mix a pinch of turmeric and pour boiling water over couscous still in a bowl, stir quickly but carefully, cover and let stand for 10 minutes.
- Toast the almonds in a small saucepan over low heat and allow to cool. Meanwhile, chop the basil and stir in 3-4 tablespoons of olive oil. Then reduce both the cherries into green beans into small pieces.
- Move the couscous with a fork, place it in a tray and mix with green beans, olive oil and chopped basil. Only in the last add the cherries.
- Form the patties on each plate with the aid of a round mould with a diameter of 10 cm. Pressed well the couscous and finally decorate with toasted almonds and more basil.
