Pastry Recipe Altri Cereali


INGREDIENTS
INSTRUCTIONS
  1. Mix 250 g of flour mix with 150 g sugar, 2 eggs and 85 g of butter by hand.
  2. Roll out the dough and use it as a base for tarts or pies, or other preparations.
  3. Bake in the oven at 180°C for at least 15 minutes (depending on the thickness of the tarts).